My passion lies in telling stories. There is nothing I love more than capturing what happens behind the scenes to bring food to our tables. Whether it's documenting a busy kitchen or a working farm, I'm only too happy to pull on my rubber boots and shoot the action. That being said, I also love working in my studio, playing with props and creating vignettes of beautifully composed recipes. I have a degree in fine art, so working with color and texture comes naturally. 

When I am not working, I'm often spending time with my husband, Joe, our dog, Nina Simone, and our son, Hugo. I'm a big fan of roadtrips, music, red wine, good coffee, hiking, and the beach.

Clients (a partial list):

  • March of Dimes
  • King Arthur Flour
  • Nichirei Foods USA
  • Chronicle Books
  • Ten Speed Press
  • Andrews McMeel Publishing
  • Bloomsbury Publishing
  • Sasquatch Books
  • Becker & Mayer
  • Da Capo Press
  • AquaStar
  • American Lamb Board
  • Domex Superfresh Growers
  • National Coop Grocers Association
  • FareStart
  • Taylor Shellfish
  • Imbibe Magazine
  • PLATE Magazine
  • Edible Seattle Magazine
  • Sip NW Magazine
  • Food Network Magazine
  • Metropolitan Market
  • Fairmont Olympic Hotel
  • Seattle Space Needle
  • Collections Cafe at Chihuly Garden & Glass
  • Cucina Fresca
  • Norm Thompson
  • Bon Apetit Management Company
  • Westin Seattle
  • Sheraton Seattle
  • Tilth Restaurant
  • Sutra Restaurant
  • Metropolitan Grill

 

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